Open AccessAPPLICATION OF LACTIC ACID BACTERIA TO PRODUCE PROBIOTIC VEGETABLE JUICE
Author(s) -
Barbara Sionek,
Danuta Kołożyn-Krajewska,
Danuta Jaworska,
M. Blazejczyk
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/101/061
Subject(s) - lactic acid , probiotic , food science , bacteria , chemistry , microbiology and biotechnology , biology , genetics