Open AccessTEXTURE OF FRUITS OF SELECTED STRAWBERRY VARIETIES
Author(s) -
Justyna Bojarska,
Katarzyna Majewska,
R. Zadernowski
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/101/060
Subject(s) - texture (cosmology) , horticulture , biology , computer science , artificial intelligence , image (mathematics)