Open AccessEFFECT OF CARCASS WEIGHT ON MEAT COLOUR OF PEKIN DUCKS
Author(s) -
E. Gornowicz,
T. Szwaczkowski,
Marian Pietrzak,
M Graczyk
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/101/056
Subject(s) - zoology , carcass weight , food science , body weight , biology , fishery , endocrinology