Open AccessCHLOROPROPANOLS, CHLOROPROPANDIOLS AND THEIR ESTERS IN FOOD – FORMATION, OCCURRENCE, DETERMINATION, REDUCTION OF CONTENT
Author(s) -
Dorota Kowalska,
Eliza Gruczyńska,
Magdalena Kowalska,
Mariola Kozłowska,
B. Kowalski
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/101/052
Subject(s) - content (measure theory) , reduction (mathematics) , food science , chemistry , environmental chemistry , mathematics , mathematical analysis , geometry