Open AccessTHE INFLUENCE OF LACTOSE/MALTODEXTRIN SYSTEM ADDITION ON THERMAL AND FUNCTIONAL PROPERTIES OF BETA-LACTOGLOBULIN AND RETINYL PALMITATE COMPLEXES
Author(s) -
Agata Górska,
Ewa OstrowskaLigęza,
Karolina Szulc,
M Wirkowska-Wojdyla,
Joanna Bryś
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/100/050
Subject(s) - retinyl palmitate , lactose , chemistry , maltodextrin , beta (programming language) , biochemistry , chromatography , computer science , vitamin , retinol , programming language , spray drying