Open AccessANTIOXIDANT ACTIVITY OF POLYPHENOLIC EXTRACTS FROM RED CURRENT AND CRANBERRY FRUITS WITH REGARD TO ERYTHROCYTES MEMBRANE
Author(s) -
Dorota Bonarska-Kujawa,
Sylwia Cyboran,
Jan Oszmiański,
Halina Kleszczyńska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/100/047
Subject(s) - polyphenol , antioxidant , chemistry , food science , biochemistry