Open AccessEVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF SAGE IN MEAT PRODUCT
Author(s) -
Elżbieta HaćSzymańczuk,
Aneta Cegiełka
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/100/042
Subject(s) - sage , antimicrobial , antioxidant , food science , traditional medicine , business , medicine , chemistry , biology , microbiology and biotechnology , biochemistry , physics , nuclear physics