Open AccessSURVIVAL OF STAPHYLOCO CCUS AUREUS ATCC 25923 STRAIN IN PROBIOTIC AND SYNBIOTIC FERMENTED BANANA-MILK DRINK DURING STORAGE
Author(s) -
M Jalosinska
Publication year - 2015
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2015/100/040
Subject(s) - probiotic , food science , fermentation , strain (injury) , biology , microbiology and biotechnology , chemistry , bacteria , genetics , anatomy