Open AccessASSESSING SURVIVAL OF LACTOBACILLUS BACTERIA CONTAINED IN PROBIOTIC PREPARATION DURING PASSAGE IN A SIMULATED GASTROINTESTINAL TRACT
Author(s) -
Elżbieta Klewicka,
Katarzyna Śliżewska,
Adriaowak
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/97/170-181
Subject(s) - gastrointestinal tract , probiotic , bacteria , microbiology and biotechnology , lactobacillus , biology , medicine , biochemistry , genetics