Open AccessEFFECT OF ENRICHING FEEDS WITH ALGAE MARINE AND LINSEED ON MORPHOLOGICAL COMPOSITION AND PHYSICAL AND CHEMICAL CHARACTERISTICS OF JAPANESE QUAIL EGGS
Author(s) -
Tadeusz Trziszka,
Ewa Łukaszewicz,
Łukasz Bobak,
Artur Kowalczyk,
Marek Adamski,
Zbigniew Dobrzański
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/97/138-149
Subject(s) - quail , algae , composition (language) , chemical composition , biology , botany , food science , chemistry , ecology , art , organic chemistry , literature