Open AccessEFFECT OF STORAGE ON CONTENT OF THEAFLAVINS AND THEARUBIGINS IN OOLONG TEAS
Author(s) -
Martina Ošťádalová,
Bohuslava Tremlová,
Ivan Straka,
P. Bartl
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/217-227
Subject(s) - chemistry , food science