Open AccessPOLYPHENOLIC COMPOSITION OF RUBUS FRUTICOSUS BLACKBERRY FRUITS
Author(s) -
Jakub Macierzyński,
Maria Buczek,
Wojciech Zaweracz,
Bogusław Król
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/183-194
Subject(s) - polyphenol , composition (language) , botany , rubus , biology , chemistry , art , antioxidant , biochemistry , literature