Open AccessAPPLYING ALTERNATIVE METHODS TO ASSESS MICROBIOLOGICAL SAFETY OF SELECTED CHEESES
Author(s) -
Jarosław Kowalik,
Adriana Łobacz,
Kamil Adamczewski,
Anna Sylwia Tarczyńska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/134-143
Subject(s) - business , food science , biology