Open AccessCONTENT OF FOLATES IN FRESH AND COLD STORED KEFIRS AND YOGHURTS
Author(s) -
Elżbieta Gujska,
Marta Czarnowska,
Joanna Michalak
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/124-133
Subject(s) - food science , chemistry