Open AccessDIFFERENTIATION CRITERIA OF CONSUMER BEHAVIOUR TOWARDS FOOD PRODUCTS EXEMPLIFIED BY MEAT
Author(s) -
Krystyna Gutkowska,
Paweł Jankowski,
Marta Sajdakowska,
Sylwia ŻakowskaBiemans,
Iwona Kowalczuk
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/085-100
Subject(s) - theology , physics , chemistry , philosophy