Open AccessANTIOXIDATIVE PROPERTIES OF CRANBERRY AND ROSE JUICES IN MEAT PRODUCTS MADE OF DEFROSTED MEAT
Author(s) -
A. Tyburcy,
Iwona Ścibisz,
Ewelina Rostek,
Anna Pasierbiewicz,
Tomasz Florowski
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/96/072-084
Subject(s) - rose (mathematics) , food science , chemistry , horticulture , biology