Open AccessEFFECT OF WATER ACTIVITY AND TEMPERATURE ON GROWTH AND LIPOLYTIC ACTIVITY OF PENICILLIUM CHRYSOGENUM STRAINS IN LIQUID CULTURE MEDIA WITH PLANT OILS
Author(s) -
Katarzyna Janda,
Agata MarkowskaSzczupak,
Antoni W. Morawski
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/95/088-096
Subject(s) - penicillium chrysogenum , water activity , liquid medium , liquid culture , food science , chemistry , botany , horticulture , biology , chromatography , water content , engineering , geotechnical engineering