Open AccessEFFECT OF ADDING SELECTED BIOPOLYMERS ON FREEZING PARAMETERS OF MODEL SUCROSE SOLUTION
Author(s) -
Urszula Karolina Rafalska,
Anna KamińskaDwórznicka
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/95/053-062
Subject(s) - sucrose , food science , chemistry , chemical engineering , engineering