Open AccessEFFECT OF TECHNOLOGICAL PROCESSES ON CONTENT OF BIOACTIVE SUBSTANCES IN BILBERRY FRUITS
Author(s) -
Dorota Kluszczyńska,
Wanda Sowińska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/95/030-042
Subject(s) - bilberry , content (measure theory) , food science , process engineering , chemistry , computer science , mathematics , engineering , mathematical analysis