Open AccessBLUE HONEYSUCKLE – HEALTHFUL PROPERTIES OF FRUITS AND POSSIBILITIES OF THEIR APPLICATIONS
Author(s) -
Iwona Szot,
Tomasz Lipa,
Bożena Sosnowska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/95/018-029
Subject(s) - honeysuckle , horticulture , chemistry , environmental science , business , biology , medicine , alternative medicine , pathology , traditional chinese medicine