Open AccessEFFECT OF CALCIUM CASEINATE AND CALCIUM CITRATE ON QUALITY AND TECHNOLOGICAL PARAMETERS OF GLUTEN-FREE BREAD
Author(s) -
Urszula KrupaKozak,
Natalia Bączek,
Justyna Adamowicz
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/94/136-150
Subject(s) - calcium , food science , chemistry , gluten free , gluten , organic chemistry