Open AccessEFFECT OF PROBIOTIC BACTERIA ON FREE AMINO ACID PROFILE AND SENSORY TRAITS OF RAW-RIPENING PORK SIRLOIN DURING STORAGE
Author(s) -
Anna Okoń,
Zbigniew J. Dolatowski
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/94/092-107
Subject(s) - ripening , food science , probiotic , bacteria , sensory system , biology , microbiology and biotechnology , chemistry , genetics , neuroscience