Open AccessEFFECT OF HIGH HYDROSTATIC PRES SURE ON MICROORGANISMS PRESENT IN MILK AND ON MILK PROPERTIES
Author(s) -
Anna Dudzińska,
Jacek Domagała,
Monika Wszołek
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/94/027-040
Subject(s) - microorganism , food science , mathematics , chemistry , biology , bacteria , genetics