Open AccessTECHNOLOGICAL AND HEALTH ASPECTS OF USING HIGH FRUCTOSE SYRUP IN FOOD PRODUCTION
Author(s) -
Joanna Sadowska,
Magda Rygielska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/94/014-026
Subject(s) - fructose , food science , food processing , production (economics) , food technology , chemistry , microbiology and biotechnology , business , biology , economics , macroeconomics