Open AccessAPPLYING QUANTUM DOTS TO DETERMINE FOOD COMPONENTS AND CONTAMINANTS
Author(s) -
Krzysztof Dwiecki,
Małgorzata NogalaKałucka,
Krzysztof Polewski
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/94/005-013
Subject(s) - quantum dot , contamination , contaminated food , environmental science , food contaminant , environmental chemistry , materials science , food science , nanotechnology , chemistry , biology , microbiology and biotechnology , ecology