Open AccessDETERMINING SCALE AND CAUSES OF FOOD LOSSES IN TRADE EXEMPLIFIED BY MILK AND ITS PRODUCTS
Author(s) -
Małgorzata Wrzosek,
Beata Bilska,
Danuta Kołożyn-Krajewska,
Karol Krajewski,
Anna Kondraszuk
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/225-238
Subject(s) - scale (ratio) , food science , business , chemistry , geography , cartography