Open AccessEFFECT OF ACTIVE PACKAGING ON MICROBIOLOGICAL SHELF-LIFE AND SENSORY PARAMETERS OF TVOROG CHEESES
Author(s) -
H. Panfil-Kuncewicz,
A. Lis,
Maria Dorota Majewska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/190-203
Subject(s) - shelf life , food science , sensory system , active packaging , mathematics , food packaging , chemistry , psychology , cognitive psychology