Open AccessEFFECT OF FREEZING AND STERILIZATION ON CONTENT OF AMINO ACIDS AND QUALITY OF PROTEIN OF IMMATURE SEEDS OF COMMON BEAN (PHASEOLUS VULGARIS L.)
Author(s) -
Jacek Słupski,
Anna Korus
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/151-163
Subject(s) - phaseolus , sterilization (economics) , food science , amino acid , protein quality , biology , botany , chemistry , horticulture , biochemistry , business , foreign exchange market , finance , exchange rate