Open AccessCONTENT OF LUTEIN, ZEAXANTHIN, AND β-CAROTENE IN LYOPHILIZED FRUITS OF SELECTED CULTIVARS OF CUCURBITA MAXIMA D
Author(s) -
Barbara Chilczuk,
Irena Perucka,
Małgorzata Materska,
H. Buczkowska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/139-150
Subject(s) - cucurbita maxima , lutein , zeaxanthin , cultivar , carotene , carotenoid , cucurbita , beta carotene , food science , botany , chemistry , horticulture , biology