Open AccessEFFECT OF ESSENTIAL OILS FROM COMMON HERBS ON OXIDATIVE STABILITY OF STORED LARD
Author(s) -
Magdalena Michalczyk,
J. Banaś
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/110-122
Subject(s) - essential oil , oxidative phosphorylation , traditional medicine , food science , chemistry , medicine , biochemistry