Open AccessQUALITY OF MEAT FROM DIFFERENT CARCASS CUTS OF KAMIENIEC LAMBS
Author(s) -
Tomasz Daszkiewicz,
Cezary Purwin,
S. Milewski,
Z. Tański,
Rafał Winarski,
Dorota Kubiak,
Natalia Hnatyk,
Milena Koba-Kowalczyk
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/93/048-057
Subject(s) - quality (philosophy) , zoology , biology , food science , business , physics , quantum mechanics