Open AccessNOVEL METHOD OF PRODUCING HONEY POWDERS AND ASSESSMENT OF THEIR BIOLOGICAL ACTIVITY
Author(s) -
Bartosz Kruszewski,
Aleksandra Jedlińska,
Michał Antczak,
Edyta Lipińska,
Dorota WitrowaRajchert
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/160-172
Subject(s) - food science , biochemical engineering , traditional medicine , chemistry , environmental science , engineering , medicine