Open AccessOPTIMIZING PROCESS OF EXTRACTING PHENOLIC COMPOUNDS HAVING ANTIRADICAL ACTIVITY FROM WHITE MULBERRY LEAVES BY MEANS OF RESPONSE SURFACE METHODOLOGY (RSM)
Author(s) -
Magdalena Jeszka-Skowron,
Ewa Flaczyk,
Joanna KobusCisowska,
Alicja Kośmider,
Danuta Górecka
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/148-159
Subject(s) - response surface methodology , chromatography , process (computing) , food science , chemistry , white (mutation) , computer science , biochemistry , gene , operating system