Open AccessEFFECT OF OSMOTIC DEHYDRATION AND FROZEN STORAGE ON MICROBIOLOGICAL CONDITION OF PLUMS DEFROSTED IN VACUUM-STEAM CHAMBER
Author(s) -
Agnieszka Szparaga,
Adam Kopeć,
Ewa Czerwińska
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/137-147
Subject(s) - osmotic dehydration , dehydration , chemistry , congelation , horticulture , food science , biology , thermodynamics , physics , biochemistry