Open AccessASSESSMENT OF SENSORY QUALITIES AND NUTRITIONAL VALUE OF CHOKEBERRY PUREE WITH ADDED FLAX POMACE AND DRIED LEAVES OF STEVIA
Author(s) -
Pauliowicka,
Mirosława Teleszko,
Aneta Wojdyło,
Jan Oszmiański
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/124-136
Subject(s) - pomace , stevia , food science , taste , chemistry , medicine , alternative medicine , pathology