Open AccessASSESSING TECHNOLOGICAL USEFULNESS OF SELECTED APPLES VARIETIES IN TERMS OF BROWNING POTENTIAL
Author(s) -
Ewa JabłońskaRyś,
Waldemar Gustaw,
Agnieszka Latoch
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/114-123
Subject(s) - browning , horticulture , mathematics , biology