Open AccessSURVIVAL OF BACTERIA WITH PROBIOTIC PROPERTIES IN DRY FERMENTED SAUSAGES DURING REFRIGERATED STORAGE
Author(s) -
Barbara Sionek,
Danuta Kołożyn-Krajewska,
Izabela Pasternok
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/103-113
Subject(s) - food science , probiotic , fermentation , bacteria , biology , cold storage , chemistry , horticulture , genetics