Open AccessFATTY ACID COMPOSITION, WITH PARTICULAR FOCUS ON CONTENT OF cis9tranS11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 I C18:2 ACID, IN MILK AND KEFIRS & YOGHURTS PRODUCED FROM IT
Author(s) -
Beata Paszczyk,
M. Czerniewicz,
Waldemar Brandt
Publication year - 2014
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/92/041-051
Subject(s) - composition (language) , chemistry , food science , fatty acid , organic chemistry , biochemistry , philosophy , linguistics