Open AccessMETHODS OF DETECTING ADULTERATION OF WINES
Author(s) -
Anna Stój
Publication year - 2011
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2014/75/017-026
Subject(s) - wine , chromatography , food science , chemistry