Open AccessMICROENCAPSULATION OF α-TOCOPHEROL INSIDE SACCHAROMYCES CEREVISIAE YEAST CELLS
Author(s) -
A. Czerniak,
T. Jankowski
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/91/151-164
Subject(s) - saccharomyces cerevisiae , yeast , tocopherol , chemistry , food science , saccharomyces , biochemistry , microbiology and biotechnology , biology , antioxidant , vitamin e