Open AccessCONTENT OF NUTRIENTS AND ANTIOXIDANT PROPERTIES OF DIFFERENT GRAIN FRACTIONS OF SELECTED OAT CULTIVARS AND VARIETIES
Author(s) -
Ewa Piątkowska,
Aneta Kopeć,
Agnieszka Kidacka,
Teresa Leszczyńska,
E. Pisulewska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/91/091-105
Subject(s) - cultivar , nutrient , antioxidant , agronomy , food science , biology , horticulture , botany , chemistry , ecology , biochemistry