Open AccessNUTRITIONAL VALUE AND GLYCEMIC INDEX OF CEREAL PRODUCTS WITH DRIED OYSTER MUSHROOM (PLEUROTUS OSTREATUS) ADDED
Author(s) -
Julita Reguła,
Anna GramzaMichałowska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/90/119-128
Subject(s) - pleurotus ostreatus , mushroom , oyster , glycemic index , food science , pleurotus , glycemic , biology , microbiology and biotechnology , fishery , insulin