Open AccessEFFECT OF SEED DEHULLING ON SENSORY AND PHYSICAL-CHEMICAL QUALITY AND NUTRITIONAL VALUE OF COLD-PRESSED RAPESEED OIL
Author(s) -
Małorzata Wroniak,
Andrzej Anders,
Arkadiusz Szterk,
Radosław Szymczak
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/90/090-106
Subject(s) - rapeseed , food science , value (mathematics) , quality (philosophy) , sensory system , agronomy , mathematics , agricultural engineering , biology , engineering , statistics , physics , quantum mechanics , neuroscience