Open AccessQUALITY PROFILE OF MEAT FROM DIFFERENT CARCASS CUTS OF ROE DEER (CAPREOLUS CAPREOLUS L.) BUCKS HUNTER-HARVESTED IN NORTH-EAST AND SOUTH-EAST POLAND
Author(s) -
Tomasz Daszkiewicz,
Milena Więckowska,
Dorota Kubiak,
Natalia Hnatyk,
Milena Koba-Kowalczyk
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/90/052-063
Subject(s) - capreolus , roe deer , south east , geography , north east , archaeology , physical geography , socioeconomics , sociology