Open AccessCHICKEN EGGS: SOURCE OF VALUABLE BIOACTIVE COMPONENTS
Author(s) -
Kijowski Jacek,
Grzegorz Leśnierowski,
Renata CegielskaRadziejewska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/90/029-041
Subject(s) - biology , chemistry , microbiology and biotechnology