Open AccessEFFECT OF SOUR CHERRIES DRYING TECHNIQUE ON TEXTURAL PROPERTIES OF DRIED FRUIT ASSESSED USING ACOUSTIC AND MECHANICAL METHODS
Author(s) -
Agata Marzec,
Hanna Kowalska,
Beata Ołdak
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/210-221
Subject(s) - sour cherry , dried fruit , materials science , texture (cosmology) , horticulture , composite material , food science , chemistry , biology , computer science , artificial intelligence , cultivar , image (mathematics)