Open AccessSENSORY AND SPECTRAL CHARACTERISTICS OF SELECTED FREEZE-DRIED SPIRIT BEVERAGES
Author(s) -
Katarzyna Sujka,
P. Koczoń,
Agata Górska,
M. Wirkowska,
Magdalena Reder
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/184-198
Subject(s) - food science , sensory system , chemistry , psychology , cognitive psychology