Open AccessFACTORS TO SHAPE QUALITY CHARACTERISTICS OF FLOUR FOR WAFER PRODUCTION
Author(s) -
W. Obuchowski,
Mateusz Gutsche,
Agnieszka Makowska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/170-183
Subject(s) - wafer , quality (philosophy) , production (economics) , food science , manufacturing engineering , materials science , engineering , chemistry , optoelectronics , physics , economics , microeconomics , quantum mechanics