Open AccessEFFECT OF S-CARVONE APPLIED AS NATURAL INHIBITOR OF POTATO SPROUTS ON COLOUR BRIGHTNESS OF POTATO CHIPS
Author(s) -
Magdalena Grudzińska,
K Zgórska
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/161-169
Subject(s) - carvone , horticulture , botany , biology , limonene , essential oil