Open AccessMOLECULAR DYNAMICS OF WATER IN FAT-IN-WATER TYPE OF EMULSIONS EMULSIFIED WITH POTATO STARCH
Author(s) -
Hanna Maria Baranowska,
Ryszard Rezler
Publication year - 2013
Publication title -
żywność, technologia, jakość
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.149
H-Index - 13
ISSN - 1425-6959
DOI - 10.15193/zntj/2013/89/150-160
Subject(s) - starch , food science , potato starch , emulsion , chemistry , fat substitute , agronomy , organic chemistry , biology